You might keep walking, planning to spend your precious dollars on dates or fancy eggs instead, but the smell of crisp chicken skin and brussels sprouts seasoned with rosemary salt will inevitably draw you back. Go ahead and grab a whole chicken, to go with the kale and fresh bread that you picked up elsewhere at the market. Honduran comfort food is the highlight here, so start with simple baleadas, thick flour tortillas filled with mashed beans, mantequilla and crumbled cheese.
You can upgrade to the baleada regular, with scrambled egg inside, and even up to the baleada super, which adds chorizo and avocado, to have a more substantial meal. As you bite into it, the mantequilla, its loosely creamy texture halfway between sour cream and room-temperature Camembert, oozes out the side; use the tortilla to sop it up. The bigger entrees, like the whole fried tilapia! Sisig, the sizzling Filipino chopped meat, stars in tacos, burritos, nachos, fries, rice plates and salad, but the burritos are deservingly the most popular medium.
The classic burrito with pork is a fun version of the Mission burrito, but the sisig shines even brighter against crispy fries, cheese and guacamole in the California burrito.
When Tacos El Gordo opened in Fruitvale, the taquero offered tacos with cabeza, lengua and sesos. All of those offal cuts remain on the menu, alongside buche, suadero and taco truck standards, and now the Tacos El Gordo empire has grown to include two restaurants in San Leandro. Tacos are gloriously packed to the brim with meat and come with a generous serving of sweet onions.
The state of the trompo on the left side of the truck is inconsistent, but if you spy meat on the spit, order tacos al pastor. How to find it : 11 a. Cash only. How to find it : Mostly at Off the Grid. Instagram: alpastorpapi Instagram: coolinaria. How to find it : delpopolosf. The chimichurri 50 cents adds a lot to the experience.
How to find it : elsurfsf. How to find it : 10 a. How to find it : Lunch daily, dinner Tuesday-Saturday. Instagram: kolobokfood.
How to find it : Instagram: lasantatorta. How to find it : lcfoodtruck. Many of them serve a variety of excellent fare. Here are our favorites. Get the tender pork belly with pickled daikon and green shisho if you know what's good for you actually, if you're concerned what's good, for you get the miso cured tofu with baby choy sum.
The steamed buns are the name of the game order at least three , but the hefty baked ones also sometimes hit the spot. The classic is a 5 oz. On the poultry tip: Doc's makes a fried chicken sandwich lightly battered in buttermilk and topped with jalapeno-dill slaw that gives us another reason to be embarrassed that we ever craved Chick-Fil-A.
Liba Falafel. Add on a side of thin crispy shoestring sweet potato fries for the full effect. Meet the Cosmic American Voodoo Van guys. The real coup-de-grace is the Kong: a heaving dessert sandwich made with marshmallow fluff, peanut butter, and salted bananas all rolled in cocoa krispies and deep fried, because why the hell not?
Facilitating over ten million meals since our inception, we know what it takes to make your event a yummy success. Book with Roaming Hunger knowing that you are working with the most experienced team in the industry. Book Catering. Fried Chicken Catering in San Francisco. Pop-Up, Food Truck. Huge Events. Food Truck. Full Service. Get Started. Chicken Tenders Breaded chicken tenderloins.
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