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Vegetarian option available. Beef tips simmered to tender perfection in a delicious sauce. Choice of 2 beef, chicken or bean and cheese chalupas with lettuce, tomato, guacamole and sour cream. Served with charro beans and rice. Grilled chicken breast topped with a zesty chipotle cream sauce and Monterrey Jack cheese. Pan seared chicken breast stuffed with bacon, pico de gallo, Monterrey Jack cheese and topped with cilantro white wine cream sauce. Grilled chicken breast topped with spinach, mushrooms and cheese covered in Acapulco sauce.

Marinated and grilled chicken breast topped with delicious cilantro white wine cream sauce. Marinated chicken breast charbroiled to tender perfection. Served with guacamole, Spanish rice, and charro beans. Charbroiled chicken breast topped with a special Veracruz sauce and Monterrey jack cheese. Tender grilled chicken breast topped with tomatoes, avocado and Monterrey Jack cheese. Delicious beef patty topped with pico de gallo, Monterrey Jack cheese and fresh avocados. Served with french fries.

Tender skirt steak grilled to perfection topped with delicious tampiqueno sauce and served with a cheese enchilada. Poblano pepper stuffed with choice of cheese, beef or chicken then topped with our delicious tampiqueno sauce and Monterrey Jack cheese. Tender charbroiled skirt steak grilled the way you like. Served with Spanish rice and charro beans. Marinated skirt steak grilled the way you like and 3 grilled shrimp topped with our delicious Del Rio sauce. Fresh grilled salmon topped with a light lemon butter and garlic sauce.

Fresh salmon marinated, grilled and topped with shrimp, avocado slices and our creamy seafood sauce. A local favorite. Fresh mahi mahi topped with shrimp and our delicious chipotle sauce. A must for seafood lovers. Tender skirt steak grilled the way you like topped with our Del Rio sauce.

Crispy tortillas filled with spinach, mushrooms and Monterrey Jack cheese. Poblano pepper stuffed with your choice of cheese or spinach and mushrooms, then topped with our tampiquena sauce and Monterrey Jack cheese. Marinated and grilled fresh vegetables. Served with pico de gallo, guacamole, Spanish rice and beans. Marinated and grilled fresh zucchini, carrots, onions, bell peppers, tomatoes and mushrooms served with pico de gallo and guacamole.



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