Pastry orlando fl

They will use these math skills to calculate yield percentages, determine portion costs, and adjust the yield of a recipe.

Florida Technical College students will also learn how to convert US measurements into metric measurements. Students will apply the math skills gained to ensure the accuracy of costs and control them effectively. Students will learn how to cost standard recipes, focusing on product yield for accurate purchasing.

The course also covers standard operating procedures and includes review the systems used to keep food and beverage costs, labor costs, and operational costs at acceptable levels. In this baking and pastry course Florida Technical College students will acquire the necessary skills to prepare breads of different sizes and textures. The main focus will be on preparing lean doughs, enriched yeast doughs, laminated doughs, and artisan breads. Furthermore, they will learn about healthy dessert alternatives to accommodate special diets.

Finally, students will be able to practice the skills acquired by completing practical lab exercises. In this baking and pastry course, Florida Technical College students will acquire the skills necessary to prepare all types of creams, custards, and mousses for use as toppings for cakes, pies, tarts, and petit-fours served in hotels, restaurants, and bakeries.

They will also prepare fillings, such as pastry cream and mousses in order to create, assemble, and decorate various pastry products with different sauces and garnishes. In this course, Florida Technical College students will acquire knowledge practice on various methods and techniques to create a variety of products with chocolate. They will learn and practice the elaboration of different candies using chocolate as the main ingredients, as well as techniques for concocting these confections.

Students will also create sculptures and centerpieces using chocolate. In this course, Florida Technical College students will attain the skills and knowledge necessary to create a variety of confections and edible sculptures utilizing sugar or isomalt as the main ingredient.

They will learn to create candies using methods of lamination, aeration, caramelization or gelatinization. Students will also create sculptures and centerpieces using casted sugar and the pulled sugar method. Blessings Bakery Bakeries Restaurants. View Menu. Benjamin French Bakery Bakeries Restaurants. Dulcelina Bakery Inc Bakeries. View all 17 Locations. View all 7 Locations. Se7enbites Bakeries American Restaurants Caterers. From Business: Baked goods the way gramma used to make them. Cinnabon Bakeries Restaurants.

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