With over 50 years of dedication and experience, Sal's continues to be "Sewel's Best" located on Egg Harbor Road—serving the community with a menu that outperforms the rest. We've added 3 unique thin crust pan pizzas to the menu that will change the way you have tasted pizza before. Our fresh wings are a must-try, the flatbreads are a modern touch on our new menu. Make sure you try all three. Sal's Pizza is open every day except for Monday. Sal's is dedicated to delivering on traditions from generation to generation.
Homemade Italian specialties are on the board. When we started our family was small. But as it grows so do we and we are committed to serving the best ingredients to both our family and yours!
When we started…we made pizza for months for just us. We baked and tasted, mixed and flipped until we had, what we thought, would beat any Americanized slice of pizza out there. Some consider us gourmet, we consider ourselves what pizza was meant to be. Have a dietary restriction or special request? We are happy to accommodate you. Gluten Free…Vegan…Vegetarian…we have something for everyone.
In fact, Dilks said, none of their locations ever have, or ever will have, a freezer. All of their vegetables are cut and cleaned by hand, the same way they shred their cheese and even pit and cut their olives. For the dietary restricted crowd, Slice offers percent whole wheat crust, as well as gluten-free pizza and vegan cheese. Since they use naturally flavor-rich tomatoes from the San Marzano region of Italy, Jason said he barely even has to flavor his sauce.
And the less additives, the less guilt. With their original location in South Philly and a second in Rittenhouse Square, they chose Washington Township for their location after Janis Brockway recently moved into town. They knew it was a place populated with pizza joints, but had hope theirs would stand out.
His sister Janis agreed.
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